Thanksgiving To-Go Reheating Instructions

Thank you so much for allowing Zingerman’s Roadhouse to cook for you this holiday. No matter what way you slice it or serve it, our turkey is delicious! Here are our chefs’ instructions to reheat your turkey and sides to help preserve those amazing flavors.

Whole Free-Range Turkey

Pre-heat oven to 350°. Heat the turkey for approximately 40 minutes, or until it reaches an internal temperature of 165°. Cooking time may vary based on the actual temperature of the oven and size of turkey. Note: Due to the cooking process, your pit-smoked turkey will have a slightly pink color.

Free-Range Turkey Breast

Pre-heat oven to 350°. Heat the turkey breast for approximately 15-20 minutes, or until it reaches an internal temperature of 165°. Cooking time may vary based on the actual temperature of the oven and size of turkey breast. Note: Due to the cooking process, your pit-smoked turkey will have a slightly pink color.

Mashed Potatoes or Mashed Sweet Potatoes

Reheat in a saucepan over medium heat. Add a bit of water or milk and stir often until heated through, approximately 8-10 minutes.

Macaroni & Cheese

Reheat in a saucepan over medium heat. Add a bit of milk and stir often until heated through, approximately 8-10 minutes.

Roasted Local Vegetables

Place in a casserole dish. Cover and heat in 350° oven for 15-20 minutes.

Green Bean Casserole

Place in a casserole dish. Cover and heat in 350° oven for 15 minutes. Remove from oven and top with fried onions. Place back in oven for 5-10 minutes.

Savory Cornbread Stuffing

Place in a casserole dish. Moisten with a bit of chicken broth or water and heat in a 350° oven for approximately 20-30 minutes.

Turkey Gravy or Mushroom Soup

Bring gravy or soup to a simmer in a saucepan over medium heat.

Zingerman’s Bread or Rolls

Pre-heat oven to 350°. Heat loaf for 15- 20 minutes or until heated through. Heat rolls for 5-8 minutes until heated through.

Bacon-Braised Greens

Put in a saucepan over medium heat, cook until simmering.