A fantastically flavorful cup of coffee that does the town proud.
by Ari Weinzweig
Looking for a good coffee to perk up your mornings this month? Something to mark the start of September, welcome autumn, and sip while you watch the leaves start to change color? The 2020 release of our annual, early-autumn Tree Town Blend would be a particularly terrific way to do it. While the temperatures and the leaves slowly but surely start to fall, Tree Town is on the way up. Steve Mangigian, the Coffee Companyâs managing partner, and I both agreeâthis yearâs blend is better than ever!
The story behind the Tree Town name.
Why âTree Townâ? Ann Arbor was founded in 1824, named for the wives of the village’s founders, both named Ann, and the stands of burr oak trees. That fall the U.S. held its 10th election for President. Voting lasted five weeks, from late October through December 1. No candidate won a majority of the votes and the election was turned over to Congress, where John Quincy Adams was elected. The “Tree Town” moniker derived over the years from the high volume of trees in the city. Until the arrival of Europeans, most of this part of the worldâoriginally home to the Ojibwe peopleâwas fully forested. But one of the first acts Europeans often engaged in was to take down large numbers of trees for timber, and then to plow virgin lands in order to farmâmost of the cityâs original trees were clear cut in the second half the 19th century to use for building here and for sale back east. Fortunately, early in the next centuryâaround the time that Rocco Disderide built whatâs now the Deliâs building back in 1902âthe city embarked on a reforestation program. Given the positive impact that all those trees have on the aesthetics and ecology of the town, it seems that all of us who live here now ought to give those who led that project a big round of appreciation. The Tree Town blend is a celebration of that beauty.
The flavor profile and why it tastes so good.
Like the town for which itâs named, the Tree Town Blend is wonderfully well-rounded. And, as is true for Ann Arbor, its personality features contributions from caring sources from around the worldâin this case, coffee beans Brazil, Guatemala, and Tanzania. The base is the Daterra espresso blend we get from the Pascoal family in Brazil. To that weâre adding coffee from a wonderful âcrop to cupâ lot we took possession of last month from Tanzania. And the whole thing is rounded out with some of that great Guatemala Esperanza (read more here…scroll down).
The result is a seriously tasty cup of coffee with a clean base of chocolate and caramel. Itâs kind of cocoa-y, a bit nutty, remarkably smooth, and complex in a way that hints at dark plums. Iâve tried the Tree Town blend in all the brew methods at the Coffee Company and all have been pretty terrific. The Clever brewing was my favorite, but test them out and see what you like. You can drink a lot of it. As Steve says, âItâs not overpowering, and you could sip it long and slow all day. I love it.â